Chongqing Roast Chicken with Fish Hot Pot (Sipailou Branch)
小吃快餐 · ⭐ 3.7
Next to Loushi Fu's Lobster Restaurant, Sanpailou Residential Community
Dishes
Three Fresh Chicken PotA spicy chicken pot dish featuring fresh shrimp, mushrooms, and vegetables, slow-cooked in a rich sauce.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Grandmother's Crispy Pork StripsA traditional Chinese home-style dish made with pork tenderloin coated in starch and deep-fried until crispy, often stir-fried with vegetables for a savory flavor.
Happy Sour FishA flavorful dish made with fresh carp and fermented vegetables, simmered in a spicy sour broth, known for its tangy and numbing taste.
Stewed Chicken with SpicesFreshly prepared stewed chicken dish made with spicy ingredients, tender and flavorful.
Soulful Chicken-Flavored Tofu StewA savory stew featuring tofu made from bean curd, simmered in a rich chicken-flavored broth with mushrooms and greens for deep umami flavor.
Salted EdamameSalted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
CeleryCelery is a common vegetable, primarily using celery stalks and leaves. It's usually washed, cut into segments, and can be stir-fried, mixed cold, or cooked with ingredients like shredded meat or garlic for a crisp texture.
Senior Sichuan Pepper Fish Hot PotA spicy and aromatic hot pot featuring fresh carp, seasoned with premium Sichuan pepper, chili, and spices for a bold, numbing flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.