FF·Ae Fuxi Greek Yogurt Bowl (Lianhua Chi Store)
其他美食 · ⭐ 3.9
No. 21, Lianhuachi Nanli, Unit 104, 1st Floor
Dishes
Detox Green Grape Blueberry BowlThe净化青提蓝莓碗 is made from fresh green grapes and blueberries. Wash and pit the fruits, place in a bowl, add a little honey or yogurt, mix well, chill, and enjoy.
Strawberry Cheesecake BowlStrawberry cheesecake bowl is made primarily from strawberries and cream or milkshake, lightly sweetened with sugar or honey. Strawberries are chopped and mixed with cream, then served in a bowl, often topped with cookie crumbs or fruit pieces.
Flowing Heart Chestnut and Persimmon BowlA bowl of流心桂柿栗子 featuring fresh persimmons and chestnuts, wrapped in glutinous rice flour and steamed. Persimmons provide natural sweetness and softness, chestnuts add richness and texture, with a distinct layered structure and flowing center.
Dragon Fruit Yogurt SmoothieDragon fruit yogurt smoothie is a beverage made primarily from fresh dragon fruit and yogurt. The preparation is simple: cut the dragon fruit into pieces, mix it with yogurt, and blend in a blender until it reaches a smoothie consistency.
Strawberry Smoothie BowlA refreshing bowl featuring rice noodles, fresh strawberries and blueberries, flavored with coconut milk or yogurt. Cooked rice noodles are mixed with fruits and drizzled with a sweet sauce.
Berry Antioxidant Power BowlA berry antioxidant bowl made with fresh blueberries, strawberries, and raspberries, lightly sweetened with honey and lemon juice, served over oats or Greek yogurt and chilled before eating.
Banana Cocoa Crunch BowlBanana cocoa crumble bowl made with bananas, cocoa powder, and crushed biscuit layers, mixed and layered for a textured dessert.
Banana Mango Blueberry BowlThe Banana Mango Blueberry Bowl consists of banana, mango, and blueberry. Cut fruits into pieces, mix in a bowl, and add a little yogurt or honey for flavor. No cooking required—eat as is.
Banana Yogurt SmoothieBanana yogurt smoothie made from bananas, yogurt, and ice. Peel and slice bananas, blend with yogurt and ice until smooth. Served cold with a silky texture.