Apollo Chen Ji Bai Ji Mo
小吃快餐 · ⭐ 4.0
Changsheng Street (inside Apollo Courtyard, middle section of Changsheng Street, Shangjie District, Zhengzhou City)
Dishes
Braised Meat Stir-Fried Cold NoodlesBraised meat stir-fried cold noodles is a Chinese snack made with cooked braised meat and noodles, seasoned with scallions, ginger, garlic, and other seasonings, then quickly stir-fried. It has a delicious aroma, tender meat, and chewy noodles.
Lizi Garden MilkA refreshing drink made from milk and plum, known for its sweet and tangy flavor, often enjoyed during breakfast or afternoon tea.
Hans Log Cabin Canned FoodA ready-to-eat canned food made with chicken, vegetables, and seasoning, sealed and sterilized for convenience and safety.
Rice NoodlesRice noodles are a type of thin, elongated staple food made from rice. They are typically blanched with hot water and served with various broths and toppings. Main ingredients include rice noodles, meats (such as pork or chicken), vegetables (like bean sprouts or greens), and seasonings. The preparation involves first cooking the rice noodles, then adding a pre-made broth, and finally customizing with additional toppings and condiments according to personal preference.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
纯瘦白吉馍纯瘦白吉馍以精选瘦猪肉为主要食材，搭配面粉制成的馍皮，将瘦肉切片或剁碎后与调料混合，包裹在馍中食用。制作时先将面团发酵后擀成饼状，烙制至表面微黄，再夹入炒制好的瘦肉馅料。
肥瘦白吉馍肥瘦白吉馍是一种以猪肉（肥瘦相间）为主要食材，搭配面饼制作的传统中式小吃。面饼用面粉和水揉制后擀成圆形，放入烤炉中烘烤至表面微黄酥脆。猪肉切丁后炒熟，加入调味料如酱油、葱姜等，与面饼一同夹入食用。
Fanta AppleA carbonated soft drink with a refreshing apple flavor, made from water, sugar, carbon dioxide, and natural flavors.
Egg SoupEgg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
Spicy Tiger Skin Chicken HeadsA Sichuan dish featuring chicken heads fried until crispy and stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.