Wei's Old Taste Fried Skewers, Barbecue & Ice Shaved
烧烤 · ⭐ 3.6
No. 55, Building A, Binhai Steel Market, No. 697, Jintang Highway, Jinqiao Subdistrict
Dishes
串串烧串串烧是一种将肉类、蔬菜等食材穿在竹签上，经过腌制后烤制或煮制而成的菜品。主要食材包括牛肉、鸡肉、豆腐、蘑菇、青菜等，制作时通常先用调料腌制，再放入炭火或烤架上烤熟，也可在火锅中涮煮。
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Flower-shaped Ham SausageFlower-shaped ham sausage is a dish primarily made with ham sausages. The sausages are sliced but not completely cut through, forming a petal-like shape, then heated to doneness by steaming, boiling, or pan-frying. No complex additional ingredients are typically added during preparation, preserving the original flavor of the ham sausage.
Dragon Fruit SkewersFire dragon skewers are made by marinating small pieces of fresh pork or chicken, then grilling them on bamboo sticks. Main ingredients include meat, green onions, ginger slices, and seasonings. After marinating, the meat is threaded onto skewers and grilled over charcoal or in an oven until the surface is slightly charred and the inside is fully cooked.
纯手工小鸡排纯手工小鸡排选用新鲜鸡腿肉，经过腌制后裹上特制面糊，油炸至外酥里嫩。制作过程中不添加人工色素和防腐剂，保留鸡肉的原汁原味。
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Potato TowerPotato tower is made by stacking sliced potatoes into a tower shape, often with minced meat, cheese, or other fillings in the middle, then baked or fried. It has a crispy outer layer and a soft, chewy interior.
Snowflake Chicken CutletSnowflake large chicken cutlet made from breast meat, marinated and coated with special batter, then fried until crispy outside and juicy inside. Starch or flour is often added for crunch, and some versions include egg for enhanced texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Lobster DumplingsLobster balls are made primarily from fresh lobster meat, finely ground and shaped into丸. During cooking, they are simmered in clear soup or rich broth to preserve the lobster's natural flavor. The texture is tender and chewy, making it an excellent choice for seafood lovers.