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Er Pang Jia Tieguo Duran Da鹅 (Ya Yun Cun Dian)

东北菜 · ⭐ 4.7

Ground-floor commercial unit, No. 20 Building, South Zone, Anhui Beili Yiyuan, Anhui Beili Xiao Street

Dishes

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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Second胖's sister's favorite potato cubes

  Potatoes are cut into pieces, then fried or pan-fried, and finally stir-fried with seasonings to achieve a crispy exterior and tender interior, offering a rich and satisfying texture.
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  Bipang's Big Mixed Salad

  Erb's Family Big Mixed Salad is a cold dish primarily made with various fresh vegetables, commonly including cucumber, carrot, bean sprouts, lettuce, and wood ear mushrooms. After being washed and sliced, the ingredients are mixed with seasonings, resulting in a refreshing and crisp texture.
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  Er Peng's Favorite Cold Noodles

  Er Peng's favorite cold noodles is a cold dish made with ingredients such as cold tofu, cucumber, and carrot. The ingredients are sliced and mixed with seasonings, offering a refreshing taste suitable for summer.
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  Er Peng's Favorite Big Noodles

  Da La Pi is a cold dish made primarily with wide rice noodles. After boiling, the noodles are rinsed in cold water to make them smooth and elastic, then mixed with shredded cucumber, carrot, and bean sprouts. It's dressed with a sauce made from soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Frozen Pear

  Frozen pear, primarily made from autumn pear or flower-covered pear, is created through repeated freezing and thawing. First, wash the pears and place them in the freezer until they turn black. Then, remove them and thaw by soaking in cold water. Once a layer of ice forms on the surface of the pear, peel it off and suck out the juice to enjoy.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Stewed Pork Ribs with Green Beans

  Stewed pork ribs with green beans is a stew dish primarily made with pork ribs and green beans. The pork ribs are first blanched to remove any odor, then cooked together with green beans in a pot along with an appropriate amount of water, ginger slices, scallions, and other seasonings. It is slowly simmered until the pork ribs become tender and the green beans absorb the flavors.
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  Cornmeal Flatbread

  Cornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
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  Sour Cabbage Steamed Dumplings

  Sour cabbage steamed dumplings are primarily made with sour cabbage and pork. The sour cabbage is chopped and mixed with seasonings and pork filling, then wrapped in dumpling wrappers. Steaming results in a delicious taste that combines the tangy freshness of the sour cabbage with the savory aroma of the pork.
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  Big Fish Head in Iron Pot

  Iron Pot Big Fish Head is a dish made by stewing a fresh large fish head with ingredients such as ginger, scallions, garlic, and doubanjiang (fermented broad bean paste) in an iron pot. The fish head is typically made from bighead carp or black carp, resulting in tender meat and rich, flavorful broth.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Spicy Mixed Noodles

  Spicy mixed dish is a culinary creation made by combining various ingredients and cooking them together. The main ingredients include vegetables, meats, and soy-based products. These ingredients are first boiled, then coated with a specially prepared spicy and numbing sauce, and finally thoroughly mixed to ensure each bite is infused with the aromatic spiciness and rich texture.

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