Jiaozi Jiu (Fourth Direct Store on Nanbei Street)
家常菜 · ⭐ 4.6
Intersection of Nanbei Street and Xiaoweidi Road
Dishes
九品烟熏排骨九品烟熏排骨是一道以猪排骨为主要食材的菜肴，经过腌制后用木屑或茶叶等材料进行烟熏处理，使肉质带有独特的烟熏香气。排骨通常先焯水去腥，再加入调味料腌制入味，最后通过低温慢熏的方式使其表面微焦、内部鲜嫩。
九秒·小炒黄牛肉小炒黄牛肉是一道以黄牛肉为主料，配以青椒、红椒、洋葱等蔬菜快速翻炒而成的菜肴。牛肉切片后用调料腌制，再与辅料一同高温快炒，保持肉质嫩滑和食材的鲜香。
南市老全爆南市老全爆是一道以猪里脊肉、青椒、红椒、洋葱为主要食材的炒菜，将肉类切片后与蔬菜一同快速翻炒，加入调味料烹制而成。
津味素水饺津味素水饺以面粉制成饺子皮，内馅主要由白菜、香菇、豆腐、胡萝卜等素菜切碎混合调味而成，包入皮中后煮熟或蒸熟。制作过程中注重馅料的调和与口感搭配。
津味蒜泥四样津味蒜泥四样是一道以四种时令蔬菜为主料的凉拌菜，常见食材包括黄瓜、胡萝卜、豆芽和木耳。蔬菜经焯水或烫熟后冷却，加入蒜泥、酱油、香醋、香油等调料拌匀制成。制作方法简单，注重食材新鲜与调味平衡。
盐爆肚丝·杏鲍菇盐爆肚丝·杏鲍菇是一道以猪肚和杏鲍菇为主要食材的炒制菜品。猪肚切丝后焯水处理，杏鲍菇切片备用。热锅凉油，加入蒜末、姜片爆香，放入肚丝和杏鲍菇快速翻炒，调入盐、生抽等调味料，炒至食材熟透即可出锅。
芥味三丝芥味三丝是一道以胡萝卜、黄瓜和白萝卜为主要食材的凉拌菜。将三种蔬菜切成细丝，加入芥末酱、醋、盐和香油拌匀制成。口感清脆，风味独特。
Zucchini Egg DumplingsWest Indian gherkin egg dumplings are a traditional Chinese steamed dumpling made primarily with zucchini and eggs. The preparation involves shredding the zucchini, mixing it with cooked scrambled eggs, adding seasonings to form a filling, and then wrapping the mixture in dumpling wrappers before boiling until cooked through.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
麻蛤韭菜水饺麻蛤韭菜水饺以新鲜麻蛤和韭菜为主要食材，将麻蛤洗净去壳后与切碎的韭菜混合，加入适量调味料制成馅料。面皮由面粉和水调制而成，包入馅料后捏合封口，煮熟即可食用。