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Little Carp Rural Restaurant

农家菜 · ⭐ 3.8

Building 10, Mingfan Road (Leica Public Rental Housing)

Dishes

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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Stone Pot Pan-Fried Small Crucian Carp

  This dish features fresh small crucian carp as the main ingredient, cleaned and briefly marinated with salt and cooking wine. The fish is pan-fried in a preheated stone pot with a small amount of oil until both sides are golden and crispy. Ginger slices, garlic cloves, and dried chili peppers are added during cooking for aroma. The stone pot's heat retention keeps the fish crispy outside and tender inside. Main ingredients include small crucian carp, cooking oil, ginger, garlic, and dried chili peppers.
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  Chef Cheng's Pressure Cooker Chicken

  Chef Cheng's Pressure Cooker Chicken is a dish where chicken is cooked in a pressure cooker. Main ingredients include fresh chicken pieces, potatoes, green peppers, red peppers, and various spices. During preparation, chicken and ingredients are placed in the pressure cooker with seasonings like soy sauce, cooking wine, ginger slices, and garlic cloves. High-pressure stewing quickly tenderizes the chicken and infuses it with flavor, resulting in a rich broth. The cooking process locks in the natural juices, producing tender meat and vegetables that absorb the chicken's savory sauce.
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  Meat Soup Rice

  Beef or pork broth rice is a dish made by mixing cooked rice with a rich broth prepared from pork or beef. The main ingredients include rice, meat (such as pork or beef), and seasonings like green onions, ginger, and garlic. To prepare it, the meat is first stewed to create a flavorful broth, which is then mixed thoroughly with hot rice.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Fried Tofu Skin with Century Egg

  A classic home-style dish where soaked tofu skin is simmered with fried eggs, absorbing savory sauce for a rich, comforting flavor.
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  Pan-Seared Small Crucian Carp

  A dish of small crucian carp pan-seared on a hot iron plate, seasoned with ginger, garlic, and chili for a savory flavor.
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  Stir-fried Greens with Pork Cracklings

  Green cabbage stem stir-fried with pork lard residue is a home-style dish. The stems are washed, cut into segments, and stir-fried with the crispy residue from rendered pork fat, absorbing its rich aroma. The result is tender-crisp greens with a savory, crunchy texture.
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  Spicy Duck Tripe

  A spicy Sichuan dish made with duck heads, wings, and feet, simmered in a rich, numbingly hot sauce.

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