La Zi Wang Lanzhou Beef Noodles (Jingtian Store)
小吃快餐 · ⭐ 4.1
Jingli Garden, Jingtian Community (South Multi-story Building, Jingli Garden)
Dishes
Traditional Lanzhou Beef NoodlesTraditional Lanzhou beef noodles feature hand-pulled wide noodles served in a rich beef and bone broth, topped with radish, cilantro, and scallions. The noodles are chewy and elastic, the broth deeply flavorful, and the beef tender and well-seasoned.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Mixed Cold DishesA mixed cold dish made of two different ingredients, commonly paired as cucumber with tofu skin, jellyfish with wood ear mushrooms, or shredded chicken with carrots. Ingredients are washed, sliced, seasoned, and chilled before serving.
Large Beef Noodle SoupLarge beef noodle soup features fresh beef slices, noodles, green onions, ginger, and spices simmered slowly for tender, flavorful meat and rich broth. Handmade or machine-made noodles offer chewy texture. Add vegetables like greens or carrots for nutrition and color.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Signature Beef BrisketOur signature beef brisket is made from premium beef brisket, carefully stewed to perfection for tender and juicy meat. It's enhanced with a specially crafted seasoning blend that delivers rich meaty aroma. Vegetables such as potatoes and carrots can be added to the dish, adding layers of texture and nutritional value.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Stir-Fried NoodlesA classic Chinese dish featuring stir-fried beef and hand-pulled noodles, seasoned with soy sauce and aromatics for a savory, satisfying meal.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Spicy Lamb SkewersPremium lamb chunks marinated with spicy chili powder and grilled over charcoal, delivering a smoky, fiery flavor that's both bold and satisfying.
Wheat Gluten Noodles with Cold Rice NoodlesA refreshing dish made from wheat gluten and cold rice noodles, seasoned with vinegar, chili oil, and garlic for a tangy and spicy flavor.