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Canned Banquet (Chengnan Yiju Branch)

晋菜 · ⭐ 3.6

No. 1002, Building 4, Zone D, Chengnan Yiju, Tanghuai Industrial Park, Transformation Comprehensive Reform Demonstration Zone

Dishes

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  Winter Melon with Pork Ribs

  A traditional Chinese dish featuring pork ribs and winter melon, slow-cooked to tender perfection with a savory, balanced flavor.
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  Cold Chicken Pieces

  A cold dish made of boiled chicken pieces tossed with garlic, cilantro, and chili oil for a refreshing taste.
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  Hippophae Yam

  A healthy dish featuring fresh yam and sea buckthorn berries, stir-fried or steamed with a tangy-sweet flavor.
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  Laozhi Small Octopus

  Fresh small octopus is the main ingredient of Laozhi Small Octopus, made by braising. The small octopuses are cleaned, then simmered slowly in a special braising sauce until fully flavored, then cooled and served. It has a fresh, tender and chewy texture with rich braised aroma.
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  Spicy Clam in Sauce

  Fresh clams are stir-fried with scallions, ginger, garlic, and chili, then mixed with a sauce made from soy sauce, vinegar, sugar, garlic paste, and chili oil to absorb rich flavors.
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  Stir-Fried Crawfish Tails

  Stir-fried shrimp tails are made with fresh shrimp tails and seasoned with scallions, ginger, garlic, chili, and other spices. Clean the shrimp tails, heat oil in a pan, sauté the aromatics, then quickly stir-fry the shrimp until cooked through, and season before serving.
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  Stewed Fish with Oil Noodles

  A Chinese dish made by stewing fish slices with oil noodles and seasonings, resulting in a savory, rich flavor.
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  Vegetarian Dumplings

  Vegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
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  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
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  Prawn Tails

  Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.

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