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Village Spicy Chicken with Sichuan Peppercorns

农家菜 · ⭐ 4.7

Chongqing Yufengshan Forest Park

Dishes

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  Shredded Pork with Potatoes

  Potato and pork shreds is a Chinese home-style dish using pork tenderloin and potatoes. Pork is marinated, then stir-fried with potato strips until tender and crisp.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
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  Tomato and Egg Stir-Fry

  Tomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
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  White-Cut Chicken

  A cold dish made by boiling a whole chicken and slicing it chilled, served with ginger-garlic sauce for a fresh and tender taste.
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  Cured Pork Trotter

  Preserved pork trotter is a traditional dish made primarily from pig's trotters, which are cured, air-dried, or smoked. To prepare it, the trotters are first cleaned thoroughly and then marinated for several days with salt, soy sauce, and spices. Afterward, they are hung to air-dry or smoke, developing a rich and distinctive flavor.
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  Sichuan Pepper Chicken

  Hua Jiao Chicken is a dish made with chicken as the main ingredient, seasoned with Sichuan peppercorns, ginger, scallions, and other spices. The chicken is marinated, then stir-fried with fried Sichuan peppercorns and chili to absorb their numbing flavor and aroma.
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  Soft-Braised Fish

  A Chinese dish featuring tender fish simmered in a savory sauce with aromatics like ginger, garlic, and soy sauce.
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  Sausage and Pork Rib

  A classic Chinese dish made with pork ribs and sausage, slow-cooked to tender perfection with savory flavors.
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  Perfumed Fish

  Perfumed Fish is a dish made with fresh fish and a variety of spices and seasonings. It is usually cooked by steaming or pan-frying to highlight the original flavor and aroma of the ingredients.
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  Eel Segments

  Eel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
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  Chicken Blood Vegetable Soup

  A savory soup made with fresh chicken blood and assorted vegetables, simmered in broth for a nourishing and flavorful dish.

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