Shenbei Xiao Chuan · Kaiyuan Barbecue
小吃快餐 · ⭐ 4.0
No. 26, Puchang Road, Daoyi Subdistrict

Dishes
Kaiyuan Special Raw SkewersA Northeastern Chinese dish featuring fresh meat and vegetables skewered and served raw, highlighting natural flavors and tenderness.
Kaiyuan Stone EggA traditional dish from Kaiyuan made with eggs and special seasonings, slowly stewed to achieve a tender texture and unique flavor.
Signature Beef with Fat and LeanSignature beef dish made by cutting fatty and lean beef into chunks, marinated, then stir-fried with onions and green peppers. Seasoned with soy sauce and cooking wine for enhanced flavor.
Grilled Green BeansRoasted green beans is a dish made primarily with fresh green beans, which are washed, cut into segments, marinated with oil, salt, and other seasonings, then grilled in an oven or over charcoal.
Lean beefLean beef refers to less fatty cuts from cattle, such as beef shank or tenderloin, sliced or cubed and cooked by stir-frying, stewing, or boiling. Main ingredient is beef, seasoned with葱姜蒜, and optionally soy sauce or cooking wine.
Beef Tendon and Pig Skin HandA dish made with beef tendon and pig skin, slow-cooked until tender and flavorful, offering a chewy texture and rich taste.
Special Potato SlicesSpecial potato slices made from fresh potatoes, sliced thin and fried or stir-fried to achieve a crispy exterior and tender interior. Seasoned with scallions, ginger, garlic, and optionally chili or Sichuan pepper for extra flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
蒜水蒜水是一道以大蒜为主要食材的简单菜品,将大蒜捣碎或切片后加入清水,浸泡或煮制而成。可根据需要添加少量盐或其他调味料,制成具有蒜香风味的液体,常作为佐餐调料或用于调味其他菜肴。
Flavorful Chicken SausageA flavorful chicken sausage made from fresh chicken breast, seasoned and smoked for a rich, savory taste.