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Li Dumplings (Shuian International Branch)

小吃快餐 · ⭐ 3.3

Yingjia Tianxia · Shui'an International, Building 2-6

Dishes

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  Braised Spare Ribs

  Braised spare ribs is a dish made primarily with pork ribs, simmered with spices, soy sauce, and sugar after blanching. Common seasonings include star anise, cinnamon, ginger, and scallions to enhance flavor and tenderness.
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  Curry Beef Noodles

  Curry beef noodle dish features beef and noodles, with beef cubes stewed with onions and carrots, seasoned with curry powder or paste to create a thick curry sauce, then mixed with cooked noodles.
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  Potato and Pork Noodles

  Potato and pork stir-fry noodles is a Chinese noodle dish primarily made with potatoes and pork. The potatoes are sliced and mixed with stir-fried pork strips, then seasoned with sauces and spices before being combined with boiled noodles. Common seasonings include soy sauce, salt, scallions, and ginger.
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  Small Noodles

  Small noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
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  Pickled Chili Pork Rice

  Stir-fried pork strips with pickled chili, served over steamed rice for a spicy and tangy flavor.
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  Pickled Chili Chicken Offal Noodles

  A spicy noodle dish featuring chicken offal stir-fried with pickled chili and vegetables, served over cooked noodles.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Salt-fried Pork Noodles

  Salt-fried meat mixed noodles is a dish primarily made with pork and noodles. The pork is sliced thinly, salted, and then pan-fried until golden and crispy. After boiling the noodles, they are mixed with the fried pork slices, vegetables, and seasonings to create a rich and flavorful dish.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice is a home-style dish made with tomatoes, eggs, and rice as the main ingredients. The preparation is simple: first cut the tomatoes into pieces and beat the eggs. Then stir-fry the tomatoes until soft, add the egg mixture, stir well, and finally serve it over steaming hot rice.
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  Glutinous Rice Balls in Fermented Rice Soup

  Glutinous rice balls in fermented rice wine is a traditional dessert, primarily made with glutinous rice balls and fermented rice wine. The preparation is simple: cook the glutinous rice balls until done, then add fermented rice wine and an appropriate amount of water, bring to a boil, and finally season with rock sugar or brown sugar according to personal taste.
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  Leek and Pork Dumplings

  Chinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.

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