Braised Beef Noodles (Pudong South Road Branch)
小吃面食 · ⭐ 3.3
No. 3895-1 Pudong South Road, 1st Floor
Dishes
Steamed Beef Fried RiceSteamed beef fried rice features tender steamed beef stir-fried with rice and vegetables, offering a savory and satisfying dish.
Braised Beef NoodlesA Chinese dish made by stir-frying beef and noodles in a savory sauce, often with soy sauce, sugar, and aromatics.
Egg NoodlesEgg noodle soup is a Chinese home-style dish made with eggs and noodles. Fry the egg in hot oil until golden brown on both sides, then serve with cooked noodles. Add soy sauce, green onions, or broth to taste.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Sour Cabbage Braised Beef NoodlesA savory dish featuring tender beef, sour cabbage, and noodles, slow-cooked to perfection and served mixed together for a rich, tangy flavor.
Sour Cabbage Braised Beef Noodle SoupA hearty noodle soup featuring tender beef, sour cabbage, and handmade noodles, simmered to perfection for a rich, tangy flavor.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Spicy Potato NoodlesSpicy and sour potato stir-fried rice is a home-style dish primarily made with potatoes and rice. Potatoes are sliced into thin strips, stir-fried with chili peppers, vinegar, and other seasonings, then mixed with cooked rice for a rich and flavorful dish.
Fish-Flavored Eggplant RiceFish-flavored eggplant rice is a home-style dish primarily made with eggplant and rice. The eggplant is cut into strips, deep-fried until tender, then stir-fried with a specially prepared fish-flavor sauce. Finally, the cooked eggplant is served over steaming hot rice.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.