Bo Ran Si Ji Hai Dao Ye Zi Ji (Long Hu Bei Yuan Tian Jie Dian)
火锅 · ⭐ 4.4
Unit 04–05, 4th Floor, Building B, Longhu Beiyuan Tianjie, No. 19 Courtyard, Beiyuan East Road, Qingheying South 1st Street
Dishes
Original Wenchang Chicken PotOriginal Wenchang chicken pot features Wenchang chicken with ginger slices and green onions, prepared by steaming or double-boiling. The chicken retains its natural flavor, with clear broth and tender meat.
Cantonese Deluxe Claypot Rice with Preserved MeatsCantonese-style腊味煲仔饭 features fragrant rice topped with cured meats like sausage and pork, plus greens, slow-cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
广西荔浦芋儿广西荔浦芋儿是一道以荔浦芋头为主要食材的菜肴，通常将芋头去皮切块后，与五花肉、腊肠或虾米等搭配，经炖煮或蒸制而成。制作过程中常加入适量盐、酱油等调味料，使芋头吸收肉香，口感软糯。
Wenchang ChickenWenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
Coconut JellyCoconut jelly is a dessert made from fresh coconuts. The coconut juice is mixed with gelatin powder and other ingredients, stirred evenly, then poured into coconut shells and refrigerated until set. The finished product retains the natural aroma of coconut, with a delicate and smooth texture that is refreshing and cooling.
Coconut RiceCoconut rice is made by placing glutinous rice into a fresh coconut, adding salt and a small amount of coconut juice, then steaming until cooked. Main ingredients include glutinous rice, coconut, and coconut juice. After soaking the rice, it's filled into the coconut and heated until fully cooked.
Beef with Coconut MilkBeef rolls cooked in coconut milk with onion and green pepper, tender and fragrant, served in a rich sauce. Beef is blanched first, then slowly stewed with seasonings and vegetables.
Special CondimentsSpecial condiment is a refined accompaniment dish, mainly made from minced garlic, minced ginger, chopped chili, crushed peanuts, and cilantro. The preparation method is simple: mix the ingredients in proportion and add appropriate seasonings to blend evenly.
Bamboo Mushroom Shrimp BallsBamboo fungus shrimp paste is a dish featuring fresh shrimp paste made from minced shrimp as the main ingredient, paired with dried bamboo fungus. The shrimp paste is prepared by chopping fresh shrimp and mixing in seasonings until it becomes firm and elastic. The bamboo fungus must be soaked beforehand to remove impurities. Both ingredients are then steamed or boiled together, resulting in tender, chewy shrimp paste and crisp, sweet bamboo fungus, creating a rich and layered texture.
Bamboo Mushroom and Water Chestnut Wenchang Chicken PotStewed chicken with bamboo fungus and water chestnuts, tender chicken meat infused with the crisp texture of bamboo fungus and water chestnuts, slow-cooked together for rich flavor.
Crispy Grouper SlicesCrispy sea bream slices are made from fresh sea bream, sliced thin, marinated, then quickly fried or blanched for a crunchy texture. The finished slices are white and crisp, served with seasonings or side dishes.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
Fresh Coconut JuiceFresh coconut juice is made by mechanically pressing or blending fresh coconut flesh, using only coconut as the main ingredient. No additives are added, preserving the natural flavor and nutrients of coconut.