Sichuan Yi Jia Cold Dishes
小吃快餐 · ⭐ 3.4
Room 101, No. 17-1 Yongtai South Street
Dishes
Five-Spice Braised Pork HeartA traditional Chinese dish made by slow-cooking pork heart with five-spice seasoning, resulting in a richly flavored and tender texture.
Five-Spice Braised Pig TrottersFive-spice braised pig trotters are made with pig trotters as the main ingredient, seasoned with five-spice aromatics like star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then simmered after blanching and caramelizing sugar.
Mixed Green Beans SaladCold bean salad is a dish made with fresh green beans. After blanching and cooling, the beans are mixed with garlic, soy sauce, vinegar, sesame oil, and chili oil for a crisp, flavorful dish without heating.
Spicy and Sour Potato ShredsA classic Chinese cold dish made with shredded potatoes, vinegar, chili oil, and garlic for a crisp, tangy, and spicy flavor.
Cold Noodles with Side DishesCold noodles made from wheat flour, served with fresh vegetables like cucumber and carrot, dressed in a tangy and spicy sauce for a refreshing taste.
Cold Noodles with Side DishesCold noodles tossed in a savory dressing and served with fresh vegetable side dishes for a refreshing meal.
Secret-Recipe Boiled EggsSpicy braised eggs are made by boiling eggs, peeling them, and then slowly simmering them in a seasoned sauce composed of star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, and rock sugar. The finished eggs have a bright red color and a rich, savory flavor.
Rice Noodles with Pickled VegetablesRice noodles soaked and blanched, served with pickled vegetables like sour beans or chili peppers for a tangy, refreshing taste.
Garlic Chicken FeetA Chinese dish made with chicken feet stir-fried in garlic, known for its tender texture and rich garlic flavor.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.