Lurenjia Braised Chicken Feet (Yangzhuzhong Lane Branch)
小吃快餐 · ⭐ 3.7
No. 54 Yangzhu Lane
Dishes
Boneless Fried Chicken FeetA dish made by removing bones from chicken feet, coating them in batter, and deep-frying until crispy. The result is a flavorful, crunchy exterior with tender meat inside.
Delicious Small Crispy PorkA small, crispy pork dish made by marinating pork, coating it in batter, and deep-frying until golden. It's tender inside with a crunchy exterior, often served with spicy sauce.
Tender BeefA dish made with tender beef stir-fried quickly with vegetables, seasoned with soy sauce and spices for a savory flavor.
Crispy Chicken GizzardA dish made with chicken gizzards, marinated and stir-fried quickly for a crisp texture and savory flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Golden Palm TreasureGolden Palm Treasure is a dish made with pig trotters, deep-fried until golden and stir-fried with seasonings. Main ingredients include pig trotters, green and red peppers, scallions, ginger, and garlic. Cooking emphasizes precise heat control for a crispy exterior and tender interior.
Golden Fried Chicken FeetGolden fried chicken feet is a dish made primarily from chicken feet, marinated and coated with starch or flour before being deep-fried until golden and crispy. Seasonings are added during marination to enhance flavor.
Golden Lotus SticksCrispy fried lotus root sticks with a golden crust, offering a sweet and savory taste.
Golden Chicken Wing TipsChicken wing tips marinated, coated in starch or flour, then deep-fried until golden and crispy. Serve with sweet bean sauce, salt and pepper, or chili powder.
Golden Chicken CubesGolden chicken cubes are made by frying marinated chicken pieces until golden and crispy, then stir-fried with vegetables for a savory, satisfying dish.