Wen Mei Xuan Private Kitchen
特色菜 · ⭐ 3.8
No. 50, Building 3, Logistics Park, Hankou North Avenue
Dishes
Second-generation Handmade Meatball SoupSecond-generation handmade meatball soup is made with pork, seasoned with scallions and ginger, and cooked in broth. It has a fresh taste, tender meat, and rich broth.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Dry-Fried Shredded ChickenA spicy Sichuan dish made by shredding chicken and stir-frying it until crispy, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Brain Stir-fry with Wind-dried PorkA dish made by stir-frying pig brain with wind-dried pork, known for its tender texture and distinctive flavor.- Braised Pig's Feet with ChestnutsA Chinese dish featuring pig's feet and chestnuts braised together in a savory sauce until tender and flavorful.
Stewed Chili ChickenA stir-fried chicken dish with fresh chilies and seasonings, featuring tender meat and spicy flavor.
Stir-Fried Creamed LoofahA light dish made by quickly stir-frying tender loofah with cream, preserving the vegetable's freshness and adding a rich, creamy flavor.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-Fried Pork IntestinesStir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
番茄土豆烧牛腩牛腩与番茄、土豆一同炖煮，牛腩先焯水去腥，再与切块的番茄和土豆同入锅中，加入适量水和调味料慢火炖制，直至牛腩软烂、土豆吸收汤汁，番茄融化成酱汁。
Secret-Recipe Frog LegsSecret recipe frog legs are made with fresh frog legs, combined with various spices and a special sauce, then carefully cooked. The frog legs are tender, the sauce is rich, and the taste has multiple layers.
Perilla CucumberA refreshing cold dish made with cucumber and perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix with seasonings, and serve chilled. Simple to prepare, emphasizing freshness and crisp texture.
Red Pepper Stir-fried TripeRed Pepper Stir-fried Tripe is a Chinese stir-fry dish made with red peppers and pork stomach. The pork stomach is sliced and quickly stir-fried with red peppers, resulting in a crisp texture and fresh flavor.- Stir-fried Pork Kidney with Fresh SquidA dish featuring pork kidney and fresh squid stir-fried quickly with aromatics for a savory, tender bite.
- Hengyang VermicelliHengyang vermicelli is a traditional Hunan dish made with sweet potato noodles stir-fried with pork and vegetables, offering a savory and satisfying flavor.
Sour Radish Stir-fried Young DuckSour Radish Stir-fried Young Duck is a Sichuan dish made with sour radish and young duck. The duck is cut into pieces and stir-fried with sour radish, retaining the freshness of the ingredients and offering a crisp texture with an acidic and spicy flavor.
Fresh Chili and Young Ginger RabbitA Sichuan dish featuring fresh chili and young ginger stir-fried with rabbit meat, delivering a spicy yet aromatic flavor.
Yellow Bean Sauce Small Yellow CroakerYellow bean sauce small yellow croaker is a Chinese dish made with small yellow croaker and yellow bean sauce. The small yellow croaker is fried and then stewed with yellow bean sauce, green onion, and ginger to make it flavorful and fragrant.