Yin's Bone Soup Spicy Hot Pot (Yuxing Garden Branch)
小吃快餐 · ⭐ 3.5
No. 1, Yuxing Jiayuan Neighborhood Center
Dishes
Cold Skin Noodles with Rice VermicelliA refreshing dish combining cold rice noodles and rice vermicelli, topped with vegetables and a spicy-sour sauce.
Canned SpriteCanned Sprite is a carbonated beverage made primarily from water, high fructose corn syrup, citric acid, natural flavors, and carbon dioxide. It's produced by mixing these ingredients in a sealed container under pressure to maintain its fizz and refreshing taste.
Cuttlefish SteakCuttlefish Steak is a dish primarily made from fresh cuttlefish. The thick, meaty body of the cuttlefish is used, cleaned of innards and cartilage, then cut into thick slices or kept whole and tenderized by pounding. It is typically marinated with basic seasonings like salt and pepper, then pan-fried or grilled until the surface is slightly charred and the interior remains tender and juicy. The finished dish has a firm, springy texture with the natural sweet and briny flavor of seafood.
Handmade Noodle WrappersHandmade noodles are made from flour and water, kneaded, rested, then rolled thin and cut into strips or pieces. No additives are used—resulting in a chewy texture. Enjoy as a staple food or stir-fry with sauces, vegetables, or meat.
Braised Fish PlateBraised fish cake is a dish made primarily from fish cake, a processed fish paste typically sliced and simmered with scallions, ginger, garlic, and broth over medium-low heat until flavorful. Seasonings like soy sauce and cooking wine may be added for enhanced taste.
Corn NoodlesCorn starch noodles are a type of vermicelli made primarily from cornstarch, typically soaked in warm water and stir-fried or simmered with vegetables, meat, or seafood. Seasonings like soy sauce, salt, and scallions can be added according to taste, offering versatile cooking methods such as stir-frying, boiling, or stewing.
Corn SausageCorn sausage is a simple and delicious dish, primarily made with fresh corn kernels and sausages. The preparation typically involves stir-frying the corn kernels together with the sausages, allowing the savory aroma of the sausages to blend perfectly with the sweet and tender corn, resulting in an appealing color and texture.
Tomato Soup BaseThe tomato soup base uses fresh tomatoes as the main ingredient. After blanching to remove the skin, the tomatoes are chopped and added to an appropriate amount of water or broth, brought to a boil, then simmered over low heat until the tomatoes become soft and release their juice. Optional aromatics such as onions and garlic can be added for enhanced flavor. Finally, adjust the thickness and seasoning according to preference.
White Kidney and Intestine Stir-fryA Chinese dish made with pork kidneys and intestines, stir-fried with aromatics for a savory and tender texture.
Beef and Sour SoupA savory dish featuring tender beef slices simmered in a tangy, spicy broth with fermented vegetables and tomatoes.
CauliflowerCauliflower, also known as cauliflower or Romanesco, primarily uses white florets as the main ingredient. When cooking, it is usually broken into small florets, cleaned thoroughly, and then prepared through various methods such as stir-frying, boiling, or roasting. With appropriate seasonings, its natural flavor can be preserved, resulting in a crisp texture.
Snowflake BaconSnowflake bacon is made from pork belly, marinated and wrapped in thin slices of snowflake beef, then pan-fried or grilled. Key ingredients include pork belly, snowflake beef, and seasonings, with marinating and high-heat cooking ensuring tender texture.