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我家厨房·春笋河豚(月亮湾路店)

特色菜 · ⭐ 4.3

Building C, Xingyue Fang, Yue Liang Wan Road

Dishes

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  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
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  Salted Pork and Freshwater Clam Tofu Stew

  Salted Pork and Freshwater Clam Tofu Stew is a braised dish. Its main ingredients include salted pork, fresh freshwater clam meat, and soft tofu. To prepare, sliced salted pork is first stir-fried to render its fat, then cleaned clam meat is added and stir-fried together. Broth or water is added and brought to a boil, followed by cubed tofu. The stew is then simmered over low heat until the flavors meld. The resulting broth is milky white, with the salted pork providing savory saltiness, the clams adding umami, and the tofu absorbing the broth to become tender.
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  Home-style Tripe and Lung Soup

  A traditional soup made with pork stomach and lungs, simmered with ingredients like goji berries and ginger for a nourishing and flavorful dish.
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  Spring Bamboo Shoots with River Pufferfish

  A dish featuring fresh spring bamboo shoots and river pufferfish, gently simmered to highlight the delicate flavors of both ingredients.
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  Boiled Lion's Head

  A Chinese dish featuring large pork meatballs simmered in broth with vegetables, known for its tender texture and mild, savory flavor.
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  Fried Pork Crumbs with Napa Cabbage

  Oil渣 cabbage is a home-style dish made with pork cracklings and napa cabbage. Sauté the cracklings first, then stir-fry chopped cabbage until tender. Season and serve. Simple to prepare, highlighting the natural flavors of the ingredients.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Braised Pork Intestines

  Braised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
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  Braised Eel Segments

  A dish made by braising eel segments in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
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  Crab Meat Lion's Head Meatballs

  Crab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.

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