Ice City Iron Pot Noodles & Wraps
小吃快餐 · ⭐ 3.9
No. 34, Daxuecheng Middle Road, Qingle Community, Huxi Subdistrict, Fuli City

Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Master Kong Orange C StormA refreshing citrus-flavored drink by Master Kong, made with real orange juice and vitamin C for a tangy, energizing taste.
Double Meatball Braised NoodlesDouble meatball braised noodles is a Chinese noodle dish mainly made with pork ribs and pork. The ribs and pork are made into meatballs and cooked together with noodles, adding soy sauce and cooking wine for flavor, resulting in a delicious and rich soup.
排骨南瓜焖面排骨南瓜焖面是一道以猪排骨和南瓜为主要食材的中式菜肴。排骨先焯水去腥,与南瓜块一同放入锅中,加入适量水和调味料,小火焖煮至排骨软烂、南瓜熟透。随后将煮好的面条铺在食材上,继续焖煮使面条吸收汤汁,直至入味。成品面条软糯,排骨鲜香,南瓜绵甜。
Braised Spare Ribs with Fresh String Beans and NoodlesStewed Noodles with Pork Ribs and Fresh Green Beans: Made with fresh pork ribs and tender green beans, this dish is complemented by noodles. First, the pork ribs are simmered until tender, then stir-fried with green beans, and finally cooked together with the noodles to allow the noodles to absorb the rich meat flavor and fresh vegetable taste, resulting in a main course that excels in color, aroma, and taste.
牛肉香菇焖面牛肉香菇焖面是一道以牛肉和香菇为主要食材的中式面食。将牛肉切块与香菇一同炖煮,加入酱油、料酒等调味料,待牛肉软烂后倒入煮好的面条,盖上锅盖焖制片刻,使面条充分吸收汤汁。最后拌匀即可食用。
Beef and Fresh Green Bean NoodlesA hearty dish made with beef, fresh green beans, and noodles, slow-cooked to perfection for rich flavor.
Vegetable Stew NoodlesVegetable焖面 features多种 vegetables like potato, carrot, green pepper, string beans, and mushroom. Noodles and veggies are cooked together with soy sauce, salt, sugar, and water until noodles absorb the broth and vegetables become tender.
Classic Noodle SoupClassic flat noodles made from hand-pulled wide noodles are served with beef or pork, greens, and a rich sauce. After boiling, the noodles are drained and topped with a thick sauce simmered from soy sauce, star anise, cassia bark, and other spices, then combined with tender meat pieces and blanched vegetables. Finally, chopped green onions or cilantro are sprinkled on top for garnish.
Crispy Lotus Root Rolls with Tofu SkinA dish made by wrapping crispy lotus root slices in tofu skin, then frying or steaming for a tender and crunchy texture.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Fish BallsFish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.