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Yidao Garden

江浙菜 · ⭐ 3.7

2nd Floor, Shanghai Guijiu Specialty Store, No. 15 Mingyang Street

Dishes

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  Sautéed Amaranth with Garlic and Doubanjiang

  A traditional Sichuan dish featuring amaranth cooked with garlic and doubanjiang, offering a savory and slightly spicy flavor.
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  Ganlu Chestnut Dish

  A refined dish combining tender goose liver with sweet chestnuts, slowly pan-fried to create a harmonious blend of savory and sweet flavors.
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  Yidao Garden Sweet Spicy Lobster

  Fresh lobster stir-fried in a sweet-spicy sauce, delivering a rich and balanced flavor with a hint of numbing spice.
• 

  Beef in Red Wine and Orange Sauce

  Tender beef chunks slow-cooked in red wine with orange zest and juice, creating a rich, aromatic sauce.
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  Squirrel-Style Live Mandarin Fish in Tomato Sauce

  Deep-fried live mandarin fish shaped like a squirrel, glazed with sweet and sour tomato sauce.
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  Fennel Stir-fried Huai Yam

  A dish of fennel and huai yam stir-fried together, offering a fragrant and subtly sweet taste with a soft texture.
• 

  Nanjing Salted Young Pigeon

  A traditional Nanjing dish made with young pigeon cooked in salt water, featuring tender meat and a delicate salty flavor.
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  Stir-fried Leek and Vegetable Rice Casserole

  A savory dish made with fresh leeks, vegetables, and rice, stir-fried and then baked to perfection for a rich, aromatic flavor.
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  Crispy Fried Flatbread

  A crispy baked flatbread made from flour, oil, water, and seasonings, formed by rolling, filling (optional), folding, and baking. Crispy outside, soft inside, often topped with sesame seeds for a fragrant, crunchy texture.
• 

  Black Butt Meat Patty with Snow Crab

  A fusion dish featuring snow crab meat and a special black butt meat patty, pan-seared to perfection for a rich, savory flavor.

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