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Fang Dangniang Braised Vegetables

小吃快餐 · ⭐ 3.5

No. 2 Lianhua Street, Linjiang Town

Dishes

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  Five-Spice Pork Head Meat

  Five-spice pork head meat is a dish made primarily from pig's head, which is cleaned and blanched before being simmered slowly with five-spice ingredients such as star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, along with seasonings like soy sauce, cooking wine, and rock sugar until the meat becomes tender and fall-off-the-bone.
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  Five-Spice Pig Tongue

  A traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
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  Five-Spice Chicken Feet

  A Chinese dish made by slow-cooking chicken feet with five-spice powder and aromatic herbs, resulting in tender, flavorful meat.
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  Five-Spice Duck Gizzard

  Five-spice duck gizzard is a dish made primarily from duck gizzards, which are marinated with five-spice powder, soy sauce, and cooking wine, then cooked by boiling or stir-frying. It has a bright red color, crisp and tender texture, and rich five-spice flavor.
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  Braised and Roasted Duck

  A Chinese dish made by braising duck in a seasoned broth, then roasting it until the skin is crispy and the meat tender.
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  Spicy麻 Fish

  A Sichuan-style dish featuring fried ribbonfish simmered in a spicy, numbing sauce made from Sichuan peppercorns and chili.
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  Sichuan-style Pickled Chicken Feet

  Spicy pickled chicken feet is a cold dish made by marinating blanched chicken feet with pickled chili, garlic, and ginger. The chicken feet are boiled until tender, then soaked in the spicy brine to absorb flavor.
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  Spicy Broad Beans

  A spicy snack made by stir-frying broad beans with chili and Sichuan pepper, resulting in a crunchy, flavorful bite.
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  Spicy Peanuts

  Spicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.

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