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Huqing Palace Imperial Banquet Hall

地方菜 · ⭐ 4.6

No. 038 Huaqing Road (near Lishan Cable Car, right side of Wangjing Gate)

Dishes

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  Bite-sized香肉夹馍

  One-bite香肉夹馍 is made by stuffing shredded, slow-cooked pork into a crispy flatbread. Main ingredients include pork, flatbread (a fermented dough饼), green onions, ginger slices, and seasonings. The pork is simmered with soy sauce, star anise, cinnamon, and other spices until tender, then mixed with green onions and served in the flatbread.
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  One-Bite Fragrant Sauce Noodles

  One-bite fragrant sauce noodles are primarily made with noodles and pork sauce, enhanced with various spices and seasonings. After boiling the noodles, they are topped with the stir-fried pork sauce and garnished with chopped green onions and cilantro, creating a fresh and enticing flavor.
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  Beauty's Smile

  Feizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
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  Fuping Tomato Vinegar Steamed Yellow Croaker

  Fuping Tomato Vinegar Steamed Yellow Croaker is a dish made with yellow croaker, tomatoes, and vinegar. The main ingredients are yellow croaker, tomatoes, and vinegar, and the cooking method is steaming, with a mild sour and sweet flavor.
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  Dry-Braised Fresh Mushrooms

  A dish featuring fresh mushrooms cooked slowly in a savory sauce with aromatics like ginger, garlic, and chili, resulting in a rich, umami-packed flavor.
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  Dry Chili Qin川 Beef

  A spicy stir-fried beef dish from Northwest China, featuring tender beef and dried chili peppers.
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  Cien Temple Vegetarian Dish

  A dish made from fresh vegetables, tofu, mushrooms, and soy products, gently stir-fried or simmered to preserve natural flavors.
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  Steamed Vegetable Stuffed Skin

  A dish featuring fresh seasonal vegetables wrapped in thin dough and steamed, offering a light and nutritious meal.
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  Sea Urchin Sauce Eggplant

  A dish featuring tender eggplant glazed with a savory sea urchin sauce, offering a rich umami flavor and smooth texture.
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  Stone Pot Cold Tofu Noodles

  Stoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
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  Shaanxi-style Hollowed Chicken

  A traditional Shaanxi dish featuring whole chicken steamed with a hollowed gourd, resulting in tender meat and sweet, flavorful vegetable.
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  Imperial Chicken Wings

  A dish made of chicken wings marinated in sweet soy sauce and spices, then deep-fried to golden perfection, offering a crispy exterior and tender interior.
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  Black Jade Tofu

  Black Jade Tofu is a Chinese dish made with soft tofu and seasoned with soy sauce, sesame oil, and other seasonings. The tofu is specially processed to have a black appearance, with a delicate texture and delicious taste.

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