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Xin Xin Pig's Trotter Freshly Squeezed Rice Noodles (Bicui Garden Branch)

小吃快餐 · ⭐ 3.7

Beside Hua Jiu Supermarket, Kaiping Road

Dishes

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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Braised Pork with Freshly Pressed Rice Noodles

  A dish combining tender braised pork and fresh rice noodles, where the pork is placed on top of the noodles to absorb its rich flavor.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Beef Shank Freshly Squeezed Noodles

  A dish featuring tender beef shank and freshly squeezed rice noodles, slow-cooked in a rich broth for deep flavor.
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  Pork Trotter Freshly Pressed Rice Noodles

  A specialty dish featuring tender pork trotters and freshly pressed rice noodles, offering a rich, savory flavor.
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  Guava

  Guava is a tropical fruit often eaten fresh or used in salads, juices, and jams. Its juicy, crisp flesh is commonly enjoyed with salt, chili powder, or sugar.
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  碎肉

  碎肉是一道以猪肉末为主要食材，加入葱姜蒜等调料炒制而成的菜肴。通常会加入酱油、料酒等调味品，根据口味可添加青椒、洋葱等配菜，炒至肉末熟透、香味浓郁。
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  Uniliver Iced Black Tea

  Unilicious Iced Black Tea is a ready-to-drink tea beverage made from black tea, water, sugar, and citric acid, blended, sterilized, and bottled. Enjoy chilled or with ice—no preparation needed.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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