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Bai Wei Xian · Wang Da Chu's Family Feast (Shengze Branch)

江浙菜 · ⭐ 4.7

No. 667, Market Central Road (Dongfang Garden)

Dishes

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  Glacier Eggplant

  Glacier eggplant is a dish featuring eggplant as the main ingredient. The eggplant is sliced, blanched or steamed, then topped with a sauce made from soy sauce, vinegar, sugar, garlic, and sesame oil, finished with green onions or sesame seeds.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Imperial Immortal Chicken

  A premium chicken dish made with slow-cooked chicken and medicinal herbs, offering rich flavor and health benefits.
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  Sichuan Pepper Beef Tongue

  Sichuan pepper beef tongue is a dish featuring beef tongue as the main ingredient, sliced after boiling and stir-fried with Sichuan peppercorns, chili, scallions, ginger, and garlic. It has a crisp texture and rich flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Large White Fish

  Steamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made with fresh yellow croaker. After cleaning and marinating, the fish is coated in starch or flour and deep-fried until golden and crispy. The skin is crunchy while the flesh remains tender and flavorful.
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  Hua Diao One Quality Meat

  A Chinese dish made with pork belly slow-cooked in Shaoxing wine, soy sauce, and sugar, resulting in tender, flavorful meat.
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  Braised Pork with Wine Aroma

  A Chinese dish featuring braised pork belly infused with the rich aroma of yellow wine, resulting in tender meat and a savory-sweet flavor.
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  Braised Fish Head with Sauce

  A dish featuring a large fish head braised in a savory sauce, known for its rich flavor and tender texture.
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  Tangerine Peel Snowflake Beef

  Tender snowflake beef stir-fried with tangerine peel, offering a fragrant and savory dish.
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  Chicken Soup with Hand-Deveined River Shrimp

  Fresh river shrimp peeled by hand and simmered in chicken broth, resulting in a delicate, savory dish with tender shrimp and rich soup flavor.
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  Stewed Softshell Turtle

  Stewed softshell turtle is a dish primarily made with softshell turtle, which is blanched and then simmered with seasonings such as green onions, ginger, and garlic. Soy sauce, cooking wine, sugar, and other seasonings are added to slowly braise the turtle until it becomes tender and fully infused with flavor, resulting in a rich and savory broth.

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