Old Place Sichuan Cuisine (Yuancheng Dongsheng Garden Branch)
川菜 · ⭐ 4.4
No. 532-2, Songqiao Street
Dishes
Ginger Stir-fried RabbitA Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a spicy and aromatic flavor.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Fried TangyuanFried Tangyuan is a Chinese dessert made by deep-frying glutinous rice balls filled with sweet fillings like red bean or sesame paste, resulting in a crispy exterior and soft, chewy interior.
Spicy Pepper Potato ShredsThai chili potato shreds is a dish made with fresh potatoes as the main ingredient, carefully stir-fried with Thai chilies. The potatoes are sliced into thin strands and quickly cooked together with Thai chilies, preserving the crisp texture of the potatoes while infusing them with the unique spicy aroma of the chilies, creating a distinctive and flavorful dish.
Spicy Sichuan Fish with Pickled CabbageA spicy Sichuan-style fish dish made with black bass and pickled cabbage, known for its tangy and numbing flavor.
Zigong Salt-Flavored Pickled Ginger RabbitZigong Salt-Flavored Pickled Ginger Rabbit is a Sichuan dish made with rabbit meat, pickled ginger, and chili peppers. It is prepared by marinating and stir-frying, offering a fresh and spicy taste with a unique salty and spicy flavor.
Clams Love FrogA fusion dish featuring clams and frog, stir-fried with spicy chili and garlic for a bold, savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Tieshanping Ma Ma ChickenA Sichuan-style dish made with chicken and spices like Sichuan pepper and chili, resulting in a flavorful, spicy, and numbing taste.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.