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Tanshenjia BBQ Shop

烧烤 · ⭐ 4.3

No. 51, Tuan Quan Street

Dishes

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  Five-Spice Beef Skewers

  Five-spice beef skewers are made by marinating cubed fresh beef in five-spice powder, soy sauce, dark soy sauce, and cooking wine, then grilled or pan-fried. Key ingredients include beef and five-spice powder, with emphasis on seasoning and heat control.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Juicy Oil-Edge King

  Baozhi Youbian Wang features pork fat strips marinated, coated in starch paste, and deep-fried until golden and crispy outside, juicy inside. Served with secret sauce or chili powder.
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  Secret-Recipe Lamb Skewers

  Special recipe lamb skewers are made by cutting fresh lamb into pieces and marinating them with a secret spice blend. The meat pieces are then threaded onto bamboo skewers and slowly grilled over charcoal until the outside is crispy and the inside remains tender and flavorful. For best results, enjoy with additional spices.
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  Scallion Pork Belly

  A Chinese dish featuring pork belly and scallions, stir-fried together until tender and fragrant.
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  Air-Dried Oil Edge

  Air-dried pork belly fat is a dish made from the fatty layer of pig belly, cleaned, marinated, and air-dried. The strips are seasoned with salt and cooking wine, then hung in a well-ventilated area for several days until dry and firm.
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  Dried Spicy Oil Edge

  Fenggan Malia Youbian is a Sichuan dish made with pork oil edges, dried and seasoned with chili peppers and Sichuan peppercorns. It has a crispy texture and a spicy, numbing flavor.
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  Spicy Chicken Wings

  Chicken wings marinated, then fried or pan-fried and stir-fried with chili, Sichuan pepper and other spices, crispy outside and tender inside with rich flavor.

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