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Georgia’s Feast – Gru Shuishe

西餐 · ⭐ 4.6

No. 9 Dongzhimen Nei Street, NAGA Shangyuan, Building 1, 1st Floor, Units 101–102

Dishes

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  Halaqiu

  Halaqiu is a chicken dish where thigh meat is marinated, then pan-fried or stewed. Vegetables like onions and carrots are often added for richer flavor.
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  Chick Meluri

  Chick Meluri is a dish made primarily with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with onions, green peppers, and carrots. It's seasoned with soy sauce, cooking wine, and starch.
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  Napoleon

  Napoleon is a French dessert made by stacking multiple layers of puff pastry with cream filling or jam, topped with a light dusting of powdered sugar for decoration.
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  Georgian Garlic Roast Chicken

  Georgian garlic-roasted chicken is made with a whole chicken marinated in garlic, olive oil, herbs, and spices, then roasted. The meat absorbs the garlic and herb flavors, resulting in a crispy skin and juicy interior.
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  Georgian Meat Loaf

  Georgian pork cutlets are grilled dishes made primarily from pork, marinated with spices, coated in a batter of sesame, flour, and seasonings, then baked until crispy. Onions and garlic may be added for extra flavor.
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  Avocado and Broccoli Cream Soup

  Avocado and broccoli cream vegetable soup made with avocado and broccoli, sautéed with onion and garlic, simmered in broth, blended into a smooth puree, then finished with light cream for a rich texture.
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  牛油果挪威三文鱼配鱼子酱

  一道精致的高端融合菜品，以新鲜挪威三文鱼为主角，搭配绵密醇厚的牛油果和奢华鱼子酱。三文鱼经轻微烟熏或低温慢煮，保留其柔嫩细腻的口感与天然油脂香。牛油果打成顺滑慕斯或切块，提供奶油般的丝滑质地。顶部点缀的鱼子酱带来咸鲜的海洋气息与爆破感。整体口感层次丰富，味道以三文鱼的鲜甜、牛油果的清香和鱼子酱的咸鲜为主导，口感丝滑、鲜嫩、浓郁，是一道视觉与味觉双重享受的佳肴。
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  Eggplant Rolls with Walnut Sauce

  Eggplant rolls with walnut sauce feature eggplant strips rolled into shapes, steamed or pan-fried, served with a sauce made from walnuts, sesame, garlic, and soy sauce. The dish emphasizes harmonious ingredients and layered textures.
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  Azar-Hachapuri

  Azar-Hachapuri is a traditional Georgian dish made from potatoes, onions, and spices. Sliced potatoes are mixed with onions, seasoned with paprika, cumin, salt, then baked until golden outside and soft inside.
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  Azarhachapuri Georgian Cheese Pie

  Azarhachapuri is a Georgian cheese pie made with local cheese like Sulguni, mixed with flour, eggs, and cream, then baked until golden brown. Optional additions include onions, herbs, or chili powder.
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  Honey-Glazed Pork Ribs

  Spiced pork ribs baked in the oven, marinated with soy sauce, rice wine, garlic, ginger, and honey for rich flavor. High heat creates a crispy crust while keeping the inside juicy and tender.
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  高加索烩鹿肉

  高加索烩鹿肉是一道源自高加索地区的传统菜肴，以鲜嫩的鹿肉为主要食材，搭配洋葱、胡萝卜、土豆和番茄等蔬菜慢炖而成。制作时先将鹿肉切块煎至表面微焦，再加入蔬菜和香料（如月桂叶、黑胡椒）一同烩煮，使肉质充分吸收汤汁的精华。成菜口感浓郁醇厚，鹿肉酥烂入味，带有淡淡的野味香气和蔬菜的天然甜味，汤汁浓稠鲜美，是寒冷季节的暖身佳品。

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