Xu Da Chuan Pickled Pork Foot Rice (Dengbu Road Store)
小吃快餐 · ⭐ 3.5
Shop No. 110, Building S1, Ligo Lanhu Jun
Dishes
Braised SoybeansA savory dish made by slow-cooking soybeans in a seasoned broth with spices like star anise and cinnamon, resulting in tender, flavorful beans.
Stir-fried Yellow Beef with RiceStir-fried yellow beef with vegetables over rice, using fresh beef slices marinated and quickly stir-fried with green pepper, red pepper, and onion, then served over hot rice for a fragrant dish.
Signature Longjiang Pig Trotter RiceOur signature Longjiang pig trotter rice features tender, juicy pig trotters braised to perfection. Served with fragrant rice that soaks up the rich broth, creating an irresistible flavor. The dish is carefully prepared by precisely controlling heat and time to preserve the original taste of the ingredients.
Special Braised Chicken ThighA tender chicken thigh marinated in a secret blend of spices and slow-cooked in a rich, aromatic broth for deep flavor.
Rose Soy Chicken RiceRose soy chicken rice features chicken marinated in soy sauce, rose wine, ginger, and scallions, then steamed and sliced. Served with rice that absorbs the rich chicken juices.
True功夫 Duck Leg RiceA flavorful dish featuring tender duck leg glazed in a secret sauce, served over steamed rice with fresh vegetables.
Secret-Recipe Sour CabbageSecret fermented cabbage made from napa cabbage, seasoned with salt, chili, garlic, and ginger, then naturally fermented using lactic acid bacteria for a crisp, tangy flavor.
Red Date and Tremella SoupRed date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
Fragrant Chicken Leg RiceChicken thighs marinated and pan-seared until golden, served over steamed rice with sauce and garnished with green onions or cilantro. Main ingredients: chicken thigh, rice, and seasoning sauce.
Fragrant Hot Dog SausageA fragrant pork sausage made by marinating, stuffing, and grilling or frying, known for its crispy exterior and juicy interior.