SELVA Forest Beach · Latin Restaurant & Bar
西餐 · ⭐ 4.7
Unit B1-07, No. 17 Su Hong Road, Hongqiao Tiandi - Xintiandi Plaza

Dishes
Three-Cup MilkA dessert made from milk, eggs, and sugar, gently cooked to a creamy consistency, known for its smooth and sweet flavor.
Wagyu Triangle CutWagyu triangle cut uses premium Wagyu beef from the triangular section, known for its tender texture and even fat distribution. Typically grilled or charcoal-broiled to preserve natural flavor, with a crispy surface and juicy interior.
Mexican Beef Crispy QuesadillasCrispy beef quesadillas filled with seasoned ground beef, onions, peppers, and cheese, pan-fried until golden brown.
Shredded Pork TacosA fusion dish featuring shredded pork wrapped in soft tortillas with fresh vegetables and a savory sauce.
Latin Seafood RiceA flavorful rice dish featuring fresh seafood like shrimp, squid, and mussels, seasoned with tomatoes, onions, and peppers.
Latin Seafood RiceLatin Seafood Rice is a dish made with rice, shrimp, mussels, squid, and other seafood, cooked with tomatoes, onions, garlic, and spices. It is mainly stir-fried or stewed, offering a fresh and unique flavor.
Latin Tuna Coconut RiceA flavorful dish featuring fresh tuna, coconut milk, and fragrant rice, inspired by Latin American cuisine.
French OystersFrench oysters are a seafood appetizer featuring fresh oysters served with lemon juice, sauce, or a specially prepared seasoning. The oyster meat is tender and smooth in texture, and when paired with simple seasonings, it fully preserves and highlights the original flavor of the seafood.
Seafood RiceSeafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
Grilled Salmon SaladGrilled salmon salad features tender grilled salmon served over fresh greens with avocado, cherry tomatoes, and a lemon-olive oil dressing.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Peruvian Stewed FishA traditional Peruvian dish made by slow-cooking fish with tomatoes, onions, peppers, and spices, resulting in a rich, tangy, and slightly spicy flavor.
Spicy Eggplant Purée with Corn ChipsA spicy eggplant purée served with crispy corn chips, offering a bold and satisfying flavor combination.