Ningrunfang Restaurant (Hailun Branch)
小吃快餐 · ⭐ 3.3
No. 133–132, Ground Floor, Helen Urban Plaza, Yongzhong Road
Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Sour Spicy Crispy FishA Sichuan dish featuring crispy fried fish in a tangy and spicy sauce, with tender meat and crunchy skin.
Golden Tangerine DelightA refreshing dessert made from fresh golden tangerines, gently cooked with sugar to create a sweet and tangy treat.
Flavorful Wood Ear MushroomA cold dish made from wood ear mushrooms stir-fried with garlic, ginger, and chili for a crisp, spicy flavor.
Spicy Tofu NoodlesSpicy tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with葱姜蒜, chili, Sichuan pepper, and seasonings like soy sauce, vinegar, and sugar.