Sichuan Legend (Wanbo Tianhe Mall Store)
川菜 · ⭐ 4.1
No. 366 East Hanxi Avenue, Yuehai Plaza, Zone A, 6th Floor, Units 629–632
Dishes
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Falling Joy Boiling Water-Cooked Sea BassFresh sea bass is cooked in a spicy, boiling oil broth with vegetables like bean sprouts and wood ear mushrooms, creating a rich, numbingly delicious dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Spicy Sour Cabbage PerchFresh perch cooked with sour cabbage and chili, delivering a spicy and tangy flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Soft-Braised River Catfish with Purple GarlicA tender river catfish dish simmered slowly with purple garlic, resulting in rich flavor and delicate texture.
Classic MaoxuewangClassic Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and mung bean sprouts. The ingredients are cooked in a spicy and numbing broth, then topped with hot oil to maintain its fresh, aromatic, and spicy flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Chicken with IntestinesA spicy Sichuan dish combining crispy chicken and tender pork intestines, stir-fried with dried chilies and Sichuan peppercorns for a bold, numbing flavor.
Spicy Chicken with Crispy Rice NoodlesA Sichuan dish featuring crispy fried chicken and crunchy rice noodles, stir-fried with dried chilies and Sichuan peppercorns for a bold, spicy flavor.
麻辣担担面麻辣担担面是一道以面条为主料的中式面食，主要食材包括细面条、花生酱、芝麻酱、辣椒油、花椒粉、酱油、醋、蒜末、葱花、肉末或豆芽等。制作时先将面条煮熟，再拌入调制好的酱料，最后撒上配料即可。
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.