Close

Aier Xiangfei (Lichun Store)

咖啡 · ⭐ 3.4

No. 2 Xinli Road

Dishes

• 

  Coconut Double Skin Milk

  Coconut double-skim milk pudding is a dessert made primarily from eggs and milk. The first layer of skin forms by steaming egg whites mixed with milk, then fresh milk is added and steamed again to form the second layer. Coconut pieces are added as topping. Proper heat control ensures the skin sets correctly.
• 

  White Skin Milk Custard with Peach

  Watermelon peach double-layer custard is a dessert made from eggs and milk. The first layer of egg skin is formed by steaming egg white mixed with milk, then fresh peach fruit and yolk are added to create the second layer. It has a smooth, delicate texture with a refreshing peach aroma.
• 

  Rose Flavor

  Rose Flavor is a dessert made with fresh rose petals, sugar, and a little lemon juice. It has a fresh taste with a subtle floral and sweet flavor.
• 

  Freshly Ground Blue Mountain Coffee

  A premium coffee made from freshly ground Blue Mountain beans, offering a smooth and rich flavor with subtle notes of nuts and chocolate.
• 

  Red Bean Double-Layer Milk Pudding

  Red bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
• 

  Mango Double-Skin Milk Custard

  Mango double-skim milk pudding is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of skin, then mango cubes and egg yolk are added and steamed again to create the second layer of custard. The finished product has a smooth, delicate texture with a refreshing mango aroma.
• 

  Mango Milk Tea

  Mango milk tea is made with fresh mango and black tea or milk tea, blended with mashed or diced mango, milk or creamer, sugar to taste, and mixed with brewed tea. Some versions include toppings like pearls or coconut jelly.
• 

  Strawberry Milk Tea

  Strawberry milk tea is made with fresh strawberries and black tea or milk tea, blended with crushed or mashed strawberries, milk or creamer, and sugar, then stirred well. Some versions include ice or cold brewing for a refreshing drink.
• 

  Blueberry Double-Layer Milk Custard

  Blueberry double-skinned milk pudding is made with eggs and milk. First, egg whites and milk are steamed to form a milk skin, then yolks mixed with milk are poured into the skin and steamed again. Fresh blueberries are added as garnish. Proper heat control ensures a smooth texture.
• 

  Taro Milk Tea

  Milk tea with taro made from fresh or plant-based milk, mashed taro cubes, tea infusion, and syrup. Typically uses black or oolong tea, with optional toppings like pearls or coconut jelly.

Reviews