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Liu's Special Flavor Delicacies (Huajing Garden Branch)

小吃快餐 · ⭐ 3.5

Opposite the main entrance of Huajing Garden Residential Community, No. 11, Xiaojiu Road, Yingchang Street

Dishes

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  Five-Spice Boiled Peanuts

  Five-spice boiled peanuts is a cold dish made primarily from peanuts. After soaking, the peanuts are boiled and seasoned with five-spice powder and salt. They are typically cooked in water or broth to absorb flavor and achieve a soft, tender texture.
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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Special Spicy Chicken Gizzard

  Special Spicy Chicken Gizzard is a Sichuan dish made with chicken gizzards and spices such as chili peppers and Sichuan peppercorns. It has a fresh, spicy, and numbing flavor with a strong regional taste.
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  Pork Tongue

  Pork mouth strips are a dish made from the oral cavity of pigs (i.e., pig's snout). The main ingredient is fresh pork mouth strips, which are cleaned and blanched before being cooked using methods such as braising, red-braising, or cold mixing. The texture is crisp and tender.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Shank

  Pork knuckle is a dish made by removing bones from the pig's front or hind leg and cooking it through blanching, stewing, or braising. Main ingredient is pork knuckle, often seasoned with scallions, ginger, star anise, and soy sauce for rich flavor.
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  Old Soup Tofu Sheet

  A traditional dish made by simmering dried tofu sheets in a rich broth of chicken and pork bones, resulting in a savory and tender texture with deep bean flavor.
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  Soy Sauce Chicken Neck

  Soy Sauce Chicken Neck is a Chinese snack made with chicken necks marinated in soy sauce and spices, then braised. It has a tender texture and rich soy sauce flavor, commonly served as an appetizer.
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  Spicy Duck Heads

  Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.

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