Wally's Whole Chicken Burger (Xueyuan Xin Cheng Store)
小吃快餐 · ⭐ 4.0
No. 3-07 Yuexing Street
Dishes
Energy Chicken CutletEnergy chicken cutlet made from breast meat, marinated, coated with starch or breadcrumbs, then fried to golden crispiness with a tender interior. A touch of seasoning enhances flavor.
Double Layer Sichuan Spicy Cod BurgerFresh cod fillets marinated in spicy Sichuan sauce, served between two burger buns for a bold, tangy kick.
Sichuan Pepper Chicken NeckSisha Teng椒 Chicken Neck is a dish made primarily from chicken necks, marinated and stir-fried. It includes Sichuan pepper, ginger slices, garlic, and dried chilies, quickly cooked over high heat to retain tenderness and flavor.
Sichuan Spicy Cod Burger with Whole ChickenCod and chicken mixed into a burger patty, served with spicy sauce, lettuce, tomato, and other vegetables in a bun. Seasoned with Sichuan spices to highlight sour-spicy flavors.
Guang-style Vitality Herbal Whole ChickenGuang-style Vitality Herbal Whole Chicken is a Cantonese dish made with a whole chicken and various herbal seasonings. It is cooked slowly to make the meat tender and juicy with rich aroma.
Sizzling Fragrant Pork SkewersSizzling Fragrant Pork Skewers are made with pork belly, marinated with seasonings and grilled on charcoal. The meat is crispy on the outside and tender inside, with a rich aroma.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.