Di Jiu Wei Large Shrimp Dumplings (Baidu Mansion Store)

Name: Di Jiu Wei Large Shrimp Dumplings (Baidu Mansion Store)
Rating: 4.5

小吃快餐 · ⭐ 4.5

No. 559–578, Yingbin Road (South China Country Garden)

Dishes

Xiaolongbao
Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Bok Choy and Pork Dumplings
Fresh bok choy and pork are wrapped in thin dough to make small dumplings, boiled in a light broth for a delicate, savory taste.
Shrimp and Pork Dumplings
A delicate dumpling filled with fresh shrimp and pork, steamed or boiled in a savory broth.
Crispy Fried Dough Stick
Crispy fried dough sticks are made primarily from flour, after mixing and fermentation, they are cut into strips. Then they are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil. The appearance is golden and tempting, with a crisp texture.
Shiitake Dumplings
A traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.