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Manjiao Zhou Di Hot Pot (Liangui West Road Store)

粤菜 · ⭐ 4.8

No. 48 Liangui West Road, 2nd Floor (opposite Jiabaidao)

Dishes

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  Boneless Free-range Chicken Stew

  A slow-cooked stew featuring boneless free-range chicken, tender and flavorful with rich broth.
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  Butcher Fresh Beef

  Freshly sliced beef from a butcher, marinated and quickly cooked for tender, juicy results.
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  Signature Butterfly Raw Fish Slices

  Fresh fish slices shaped like butterflies, served with a special sauce and seasonal vegetables for a delicate, refreshing taste.
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  Signature Butterfly Crispy Fish Slices

  Fresh carp slices marinated and deep-fried to crispy perfection, served with a secret sauce for a flavorful, crunchy texture.
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  Fried Dough with Shrimp Paste

  A fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Seafood Platter (Small)

  Fresh seafood including shrimp, crab, shellfish, and fish slices, gently steamed or lightly pan-fried to preserve natural flavors, served with a special sauce for a deliciously savory experience.
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  Stir-Fried Egg with Fresh Pork Liver

  A classic Chinese dish featuring tender pork liver stir-fried with eggs, known for its smooth texture and savory flavor.
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  Rose Pork Tenderloin

  Rose pork tenderloin is a delicately seasoned dish featuring tender pork loin marinated in rose sauce and grilled to perfection, offering a rich aroma and savory flavor.
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  Rice Soup Hot Pot

  Rice broth hot pot uses rice porridge as the base; fresh ingredients like seafood, meat, and vegetables are cooked in the boiling broth. Main ingredients include rice, meat, seafood, and seasonal vegetables. The method involves simmering rice into a thick porridge for the broth, then adding ingredients to cook.
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  Egg Nest

  A delicate dish made by steaming eggs mixed with ham and mushrooms, resulting in a smooth and savory texture.
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  Fish Roe Fried Dough with Shrimp Paste

  A creative dish featuring shrimp paste wrapped in fish roe, served with crispy fried dough for a rich texture and savory flavor.
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  Fresh Sliced Wagyu Sirloin

  Freshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
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  Fresh and Tender Liver with Egg

  A Chinese home-style dish made with fresh pork liver and eggs, quickly stir-fried to achieve a tender texture and rich flavor.

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