Dry Pot Bureau · Frog · Chicken Stir-fry
川菜 · ⭐ 3.4
Intersection of Weijin South Road and Fuyou Road
Dishes
Shrimp OnlyThe dish 'Shrimp Only' is mainly made from fresh shrimp, cooked by steaming or blanching to retain the original flavor of the shrimp. The taste is light and highlights the natural flavor of the ingredients.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.