Beitang Old Courtyard Pub · Seafood · Tianjin-Shandong Cuisine (Huanghai Road LeGou Store)
鱼鲜 · ⭐ 4.5
South entrance of RT-Mart, Huanghai Road
Dishes
Eight Treasures TofuEight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
Beitang Old Bao SanA traditional Chinese stir-fry dish made with pork tenderloin, squid, and eggs, quickly cooked to achieve a tender and fragrant flavor.
Large CrabFresh crabs are the main ingredient, cleaned and steamed or boiled to preserve their natural flavor. Ginger slices and scallions may be added to reduce fishy odor, and dipping sauces like soy sauce or vinegar can be served alongside.
Tianjin-style Braised CuttlefishA Tianjin specialty featuring cuttlefish stir-fried with sweet bean sauce and aromatics, delivering a rich, savory flavor.
Seafood DelicacyA delicately prepared seafood dish featuring fresh shrimp, squid, and shellfish simmered in a clear broth to highlight natural flavors.
Stir-fried Shrimp Paste WrapsStir-fried shrimp paste wrapped in thin pancakes with vegetables, offering a savory and aromatic flavor.
Old Courtyard Specialty Boiled Mixed FishA specialty dish made by slow-cooking a variety of fresh fish with ginger, scallions, and garlic to create a rich, savory broth and tender fish meat.
Scallion PancakeScallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
Garlic Fried Baby ScallopA seafood dish made with fresh baby scallops stir-fried in garlic, offering a savory and aromatic flavor.
Braised Fish Ball SoupA savory soup made with fish balls crafted from fresh mackerel, simmered in clear broth and garnished with scallions and cilantro.