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Nianbai Old Hot Pot (Yuanyang N37 Branch)

火锅 · ⭐ 4.5

No. 1218 Jinkai Avenue

Dishes

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  Four-Style Tender Pork Slices

  A Chinese dish featuring tender pork slices combined with four vegetables, stir-fried quickly for a fresh and balanced flavor.
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  Big Knife Pig Liver

  A Chinese dish made with fresh pig liver sliced and stir-fried with aromatics and seasonings, resulting in a tender and savory flavor.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Special Large Squid by Nianbai

  Fresh large squid marinated in a secret sauce and stir-fried to perfection, offering a tender and flavorful experience.
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  Year White Special Red Soup

  A rich and flavorful soup made with fresh pork and special red oil, simmered with aromatic spices for a deep, savory taste.
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  Authentic Goose Intestine

  Authentic goose intestine made from fresh intestines, quickly blanched or stir-fried to retain a crisp texture, often seasoned with garlic and chili for a spicy, aromatic flavor.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Brown Sugar Ice Tangyuan

  Red sugar ice tangyuan is made primarily from glutinous rice flour dumplings, cooked with red sugar and water. After boiling, the tangyuan are cooled in ice water to achieve a chewy texture. As the red sugar melts during heating, it forms a thick syrup that blends well with the tangyuan for delicious consumption.
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  Puffed Thin Tofu

  A Chinese dish made by frying thin tofu slices until they puff up, resulting in a crispy exterior and tender interior, often seasoned with garlic, chili, and sauce.
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  Crispy Pork Meatballs

  Sour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
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  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.

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