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Fish and Lamb Fresh (Jixiang North Garden C Zone Store)

其他美食 · ⭐ 3.4

Room A5, Building 21, Jixiang North Street, Luoxi New City

Dishes

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  凉拌苦苣

  凉拌苦苣是一道以苦苣为主要食材的凉菜，将新鲜苦苣洗净后焯水或直接沥干，加入调味料如蒜末、香油、酱油、醋、盐和少许糖拌匀即可。制作过程简单，突出食材本味。
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  Mongolian Lamb Spine

  A traditional Northwest Chinese dish made with lamb spine, slow-cooked with spices and chili for a rich, savory flavor.
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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Carrot

  A dish made primarily from carrots, typically prepared by slicing or shredding the carrots and stir-frying, stewing, or mixing them with dressing. A small amount of oil, salt, and other seasonings may be added to enhance flavor.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Watercress

  Watercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
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  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
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  Fish and Lamb Stew

  Fish and lamb stew made with fresh fish and lamb, cooked with ginger, green onions, and cooking wine. The broth is rich, the fish tender, and the lamb soft with a unique flavor.
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  Mung Bean Sprouts

  Mung bean sprouts are grown from mung beans and have a long, slender shape with two small,嫩 green leaves at the tip. They can be cooked by stir-frying, made into a cold dish, or used as an ingredient. The texture is crisp and tender, and they are rich in nutrition.

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