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Hua Jin Charcoal Roasted Chicken Buffet (Sihai City Store)

自助餐 · ⭐ 4.3

Shop No. 36, LG1 Floor, West Zone, Sihai City Commercial Plaza, No. 388, Hanxi Avenue, Nancun Town

Dishes

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  Sous Vide Wagyu Rice Bowl

  A premium dish featuring tender sous-vide wagyu beef served over steamed rice with a savory sauce.
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  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Slow-Cooked Abalone

  Slow-cooked abalone made with fresh abalone, broth, ginger, and scallions, resulting in tender and flavorful meat.
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  Truffle Oil Octopus Legs

  Fresh octopus legs are lightly cooked and tossed in truffle oil for a rich, aromatic dish with tender texture.
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  Grilled Dishes

  Grilling is a cooking method that involves heating ingredients such as meat, vegetables, or seafood over charcoal, in an oven, or on a grill. Common techniques include marinating the ingredients before grilling or brushing them with sauce prior to cooking, which helps lock in the natural flavors and create a crispy exterior with a tender interior.
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  Grilled Chicken Thigh with Green Onion

  Grilled chicken thigh with green onion, marinated and cooked over charcoal for a savory, smoky flavor.
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  Grilled Ox Tongue

  Grilled ox tongue, marinated and cooked to perfection, offering a tender and flavorful experience.
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  Roasted Chicken Skin

  Selected chicken skin is marinated and slowly roasted at low temperature until golden and crispy, with a rich aroma and crunchy texture, no added seasonings.
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  Tamago Chicken Stick

  A stick-shaped food made primarily from chicken and eggs, mixed, marinated, coated with batter, then deep-fried, resulting in a crispy exterior and tender interior.
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  Hwagim's Homemade Kimchi

  A traditional Korean fermented cabbage dish made with fresh napa cabbage, chili powder, garlic, ginger, and fish sauce, offering a tangy and spicy flavor.
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  Spicy Tiger Shrimp

  Spicy tiger shrimp is a flavorful dish made with fresh shrimp stir-fried in a spicy sauce of chili, Sichuan pepper, and aromatics.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Foie Gras Toast

  A refined French dish featuring pan-seared foie gras on toasted bread, offering a rich and velvety texture with a savory finish.

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