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Long Zhong Xian Steamed Bun Rice Noodle Porridge (Shenggao Grand City Branch)

小吃快餐 · ⭐ 3.6

Shop No. 1, First Floor, Arc-shaped Commercial Block, Phase III, Dianchi Peninsula Residential Community

Dishes

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  Preserved Vegetable and Pork Steamed Bun

  Steamed pork and dried mustard greens dumplings made by mixing minced pork with soaked and stir-fried mustard greens, wrapping in thin dough, and steaming over high heat.
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  Seafood Dumplings

  Seafood dumplings filled with shrimp, fish, and pork, steamed or boiled in a clear broth for a delicate, savory taste.
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  Corn and Pork Steamed Dumplings

  Corn and pork steamed dumplings are made by wrapping a filling of fresh corn and minced pork in thin dough, then steaming until tender. They offer a savory, slightly sweet taste with a soft texture.
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  White Rice Porridge

  White rice porridge is a thin soup made primarily from rice and water, soaked and then gently boiled until the grains are soft and the broth thickens into a uniform paste.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Vegetable Steamed Dumplings

  Steamed dumplings filled with a mix of fresh vegetables, wrapped in thin dough and cooked by steaming for a delicate, savory flavor.
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  Saucy Pork Steamed Buns

  Steamed pork dumplings with a savory filling of minced pork, soy sauce, sugar, and ginger, wrapped in thin dough and steamed. Known for its thin skin, generous filling, and rich broth.
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  Steamed Dumplings with Leek and Pork Filling

  Steamed dumplings filled with minced pork and fresh leeks, steamed until tender. A classic Chinese comfort food.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Juicy Pork Soup Dumplings

  Steamed pork dumplings filled with a gelatinous broth made from high-quality pork and stock, wrapped in thin dough and steamed. The filling combines minced pork, seasonings, and frozen stock that melts into soup during steaming.

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