Subway (Tianjin International Trade Center Branch)
小吃快餐 · ⭐ 4.3
B1 Level, Guomao Shopping Center, No. 39 Nanjing Road

Dishes
Spicy Sichuan Pepper Chicken BitesCrispy Sichuan pepper chicken bites made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crunchy. Crispy outside, tender inside, with a distinctive numbing spiciness from Sichuan peppercorns.
多色曲奇多色曲奇是一种以面粉、黄油、糖和鸡蛋为主要原料制作的烘焙点心,通过添加不同颜色的食用色素或天然食材(如可可粉、抹茶粉等)调制出多种颜色的面团,再经擀压、切割、烘烤而成。成品外形多样,色彩丰富,口感酥脆。
Japanese Teriyaki Chicken RollsJapanese teriyaki chicken rolls are made with chicken breast marinated in teriyaki sauce, grilled, then wrapped in a variety of vegetables and seasonings to form a roll.
牛油果海陆双霸三明治牛油果海陆双霸三明治以烤制的牛肉和煎制的虾仁为主要肉类食材,搭配新鲜牛油果片、生菜和番茄,夹在烤过的吐司中间,淋上特制酱料制成。
Tuna SandwichTuna sandwich is a classic Western light meal, made primarily with fresh tuna, paired with soft bread, lettuce, tomato, and other vegetables, along with适量 seasoning. The tender tuna meat is rich in protein and combines with the refreshing taste of vegetables to create a layered and delicious experience.
Aromatic Tuna Deluxe SandwichThe fragrant tuna double sandwich is made with fresh tuna and a variety of vegetables, carefully combined to create a unique flavor. The tender tuna meat blends perfectly with the refreshing taste of vegetables, enhanced by a specially crafted sauce for an exquisite culinary experience.
Grilled Chicken SandwichGrilled chicken sandwich made with marinated chicken breast, grilled and served in bread with lettuce, tomato, onion, and sauce. Crispy outside, juicy inside, rich in flavor.
Spicy Grilled WingsSpicy grilled wings is a dish primarily made with chicken wings. After marinating, the wings are roasted with a special spicy seasoning until the skin turns golden and crispy, while the meat inside remains tender and juicy.
Black Pepper Thick Steak RollBlack pepper thick-cut steak rolls are made with premium thick-cut steak as the main ingredient, marinated in a specially prepared black pepper sauce. After grilling to achieve a crispy exterior and tender interior, the steak is rolled with various vegetables and seasonings into thin pancakes, creating a rich and layered flavor experience.