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Wuhua Fish Sashimi

粤菜 · ⭐ 3.7

No. 9, Xintun Middle Road, Niuziyuan Road, Longcheng Subdistrict (380 meters on foot from Exit B of Ailian Metro Station)

Dishes

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  Bitter Melon Stir-Fried Beef Rice

  A savory dish of stir-fried beef and bitter melon served over rice, known for its balanced flavor and health benefits.
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  Salt and Pepper Pollock

  A dish made with fresh pollock fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory, slightly spicy flavor.
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  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
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  Pickled Vegetable and Pork Noodles

  Zha Cai Meat Noodles is a dish based on rice, stir-fried with shredded pork and zha cai. Main ingredients include pork tenderloin, zha cai, carrot, and green onion. Sauté meat strips in hot pan with cold oil, then add zha cai and carrot, finally mix with cooked rice.
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  River Fish

  A dish made by steaming fresh river fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.
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  Braised Whole Fish

  A traditional Chinese dish made by braising a whole fish in soy sauce, sugar, and wine until tender and flavorful.
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  Carp Sashimi

  A Cantonese dish made from fresh carp, sliced thin and served raw with ginger, scallions, and herbs for a delicate, refreshing taste.
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  Iron Plate Pig Intestine

  A Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.
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  Bream Sashimi

  A dish made from fresh crucian carp sliced thin and served raw with seasonings like soy sauce, vinegar, and sesame oil, known for its delicate and refreshing taste.
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  Mapo Tofu Rice

  Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.

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