7 Dishes · Spicy Pepper Trio
川菜 · ⭐ 3.8
No. 191, Shuangbei Road, Annex 6, Building B, Derui Commercial Plaza (Floors 12–13)
Dishes
Farmhouse Pork Bone SoupA traditional home-style dish made by slow-cooking fresh pork, pork bones, and vegetables to create a rich, creamy broth with a savory flavor.
Bandit Liver Stir-fryA spicy Sichuan-style dish made with pork liver, stir-fried quickly with vegetables like bell peppers and onions. Tender liver and bold flavors make it a popular home-cooked meal.
Fried Pork Crumbs with Bok ChoyYouzha Lianbai is a dish made primarily with pork cracklings and Chinese cabbage. First, fry the pork cracklings until fragrant, then add sliced cabbage and stir-fry until just cooked through. Season and serve.
Pickled Chili Chicken OffalA spicy Sichuan dish made with chicken offal stir-fried with pickled chili, garlic, and ginger, offering a tangy and numbing flavor.