Bu Lao San Xuzhou Barbecue & Family-style Stir-fry (Beimen Bridge Branch)
烧烤 · ⭐ 4.3
No. 137 Hongwu North Road, Xuanwu District
Dishes
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Stir-Fried Chicken with Green ChiliA classic Chinese dish featuring tender chicken stir-fried with fresh green chili peppers, delivering a spicy and savory flavor.
Xuzhou Lamb SkewersFresh lamb chunks marinated with secret spices and grilled over charcoal, resulting in tender and flavorful skewers.
Shredded Pork with Glass NoodlesA cold dish made with shredded pork and mung bean noodles, mixed with vegetables and a tangy dressing.
Charcoal-Roasted Whole EggplantA dish made by roasting whole eggplants over charcoal, resulting in a smoky flavor and tender texture. Often served with garlic sauce or soy-based dressing.
Charcoal-grilled Lamb KidneysCharcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Lamb and Chinese Cabbage Stir-fryA traditional Chinese dish made with lamb and Chinese cabbage, typically simmered until tender, resulting in a rich and savory flavor.
Crispy Chicken WingletsCrispy chicken winglets made by marinating and deep-frying chicken pieces until golden and crunchy on the outside, tender inside.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Spicy Fried Small Fish with ChiliA stir-fried dish of small fish and chili, known for its spicy and savory flavor, commonly served with rice.
Pickled Mung Bean SproutsA refreshing cold dish made with fresh bean sprouts quickly blanched and tossed in a tangy vinegar dressing with garlic and seasonings.
Fresh Beef SkewersFresh beef skewers are made by cutting tender beef into cubes and threading them onto bamboo skewers. After marinating, the beef is slowly grilled over charcoal until the outside is charred and the inside remains juicy and tender, paired with simple seasonings to bring out the natural meat aroma.