One Taste Hot Pot (Qinglongxia Branch)
地方菜 · ⭐ 3.8
No. 9 Qinglong Road
Dishes
Cold-Mixed Wild Small Black FungusA refreshing cold dish made with wild small black fungus, blanched and tossed in a dressing of garlic, vinegar, soy sauce, and chili oil for a crisp, tangy flavor.
Cumin BeefA Chinese dish made with fresh beef stir-fried with cumin, onions, and peppers, offering a fragrant and spicy flavor.
Stir-Fried Wild Mountain GreensA dish made by stir-frying wild mountain greens with garlic and chili, offering a fresh and savory taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steam Pot ChickenSteam pot chicken is a dish made primarily with chicken, prepared by steaming in a special steam pot. The chicken is cut into pieces and combined with seasonings, then placed in the specially designed steam pot. Steam circulation cooking preserves the original flavor and essence of the chicken.
Refreshing Pork BellyA dish made with pork belly slices mixed with cucumber, garlic, and cilantro, offering a refreshing and savory taste.
Special PotatoSpecial potato made with fresh potatoes, peppers, and onions, stir-fried to a soft and savory flavor.
Spicy Dried Chili PorkA spicy dish made with cured pork and dried chili peppers, slowly stir-fried to bring out rich flavors.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Soup with Radish StripsA light soup made with chicken broth and shredded radish, known for its fresh taste and nourishing qualities.