Shichuan Riverside
地方菜 · ⭐ 3.5
East side of Beifeng Village Party-Mass Service Center
Dishes
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Chestnut Corn SoupChestnut and corn soup is made by boiling chestnuts, peeled and chopped, with corn kernels or cornmeal until thickened. A small amount of starch can be added for a smoother texture.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Xiangxi Stir-Fried DuckA specialty dish from Xiangxi, Hunan, made by stir-frying fresh duck with chili, garlic, and ginger for a spicy and savory flavor.
Ishikawa Roast Lamb LegIshikawa Roast Lamb Leg features tender lamb leg marinated in secret spices and slow-roasted to perfection, offering a crispy exterior and juicy interior.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Fennel PancakeA savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Sichuan-style Pork IntestinesA spicy and flavorful dish made with pork intestines stir-fried in Sichuan-style seasoning, known for its rich aroma and bold taste.
Eggplant and Green Beans Stir-fryGreen beans and eggplant is a home-style dish made primarily with green beans and eggplant. To prepare, cut the green beans and eggplant into segments, stir-fry until just cooked through, then add seasonings and continue stir-frying until the flavors are well absorbed.