Close

Ju Yuan Cuisine · Xiapu Seafood (Olympic Venue Branch)

鱼鲜 · ⭐ 3.6

Shop B10-01, Ground Floor, Rongqiao Sunshine City Fangyuan, Dongling Road

Dishes

• 

  Farmhouse Specialty Pork Stir-fry

  A classic home-style dish made with pork belly and green peppers, stir-fried until fragrant and flavorful.
• 

  Stir-fried Clams with Ginger and Green Onion

  Stir-fried clams with ginger and scallions is a dish made from fresh clams, seasoned with ginger slices and scallions. After washing, clams are stir-fried quickly with ginger and scallions, absorbing their aroma for a tender, flavorful bite.
• 

  Dried Scallop and Seaweed Soup

  A savory soup made with dried scallops and seaweed, simmered in broth for a rich, smooth flavor.
• 

  Spicy Drunk Octopus

  Lǎo Zhī Huā Luó is a cold dish made primarily with fresh flower snails, combined with辅料 such as green onions, ginger, garlic, and cilantro, and tossed in a prepared sauce typically containing soy sauce, vinegar, sugar, and chili oil. The snails are blanched, shelled, and the meat is reserved before being mixed with the seasoned dressing and marinated to absorb the flavors.
• 

  Chinese Razor Clam

  Mao'an is a shellfish seafood, primarily made from the meat of mao'an clams, usually boiled or steamed in clear water and served with ginger, scallions, and other seasonings.
• 

  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
• 

  Stir-fried Fish Maw

  A dish made by quickly stir-frying fish maw with vegetables, resulting in a crisp and savory flavor.
• 

  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
• 

  Steamed Bok Choy with Sauce

  Steamed bok choy topped with a special sauce, featuring fresh baby bok choy steamed to retain crispness and enhanced with a savory-sweet sauce.
• 

  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
• 

  Soy Sauce Simmered Mixed Fish

  Soy sauce boiled mixed fish is a dish made with various types of small fish. After cleaning, the fish are simmered in soy sauce, ginger slices, and green onions. No complex seasonings are added to preserve the natural flavor and freshness of the fish.

Reviews